Content of trans-fatty acids in edible margarines

JAOCS, Journal of the American Oil Chemists' Society

Volumn 75, Issue 2, 1998, Pages 143-145

  Tsanev, R ^a   Russeva, A ^a   Rizov, T ^a   Dontcheva, Iv ^a  

^a MEDICAL UNIVERSITY OF SOFIA   (Bulgaria)

Author keywords

Fatty acids; Frans isomers; Margarine

Indexed keywords

CONFORMATIONS; ESTERS; GAS CHROMATOGRAPHY; OILS AND FATS;

ISOMERS; LINOLEIC ACID; OLEIC ACID;

FATTY ACIDS;

EID: 0032002399     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-998-0025-8     Document Type: Article

References (5)

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2. Clifton, P.M., Margarine and Heart Disease, Nutrition 10:1 (1994).
3. Holub B.J., Cholesterol-Free Foods: Where's the trans?, CENS, Can. Med. Assoc. J. 144(3): 330-331 (1991).
4. Decsi, T., and B. Koletzko, Do trans Fatty Acids Impair Linoleic Acid Metabolism in Children?, Ann. Nutr. Metab. 39: 36-41 (1995).
5. Tzanev, R., W. Tashkov, and A. Russeva, Imported Edible Margarines, Food Industry 9:18-20 (1993).