Determination of trans fatty acids and fatty acid profiles in margarines marketed in Spain

JAOCS, Journal of the American Oil Chemists' Society

Volumn 77, Issue 2, 2000, Pages 131-136

  Alonso, L ^a   Fraga, M J ^b   Juarez M ^c  

^a DEPARTMENT OF MICROBIOLOGY AND BIOCHEMISTRY OF DAIRY PRODUCTS   (Spain)

^b UNIVERSIDAD POLITÉCNICA DE MADRID   (Spain)

^c INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

COLUMN CHROMATOGRAPHY; COMPOSITION EFFECTS; FOOD PRODUCTS; HYDROGENATION; ISOMERS; MARKETING; OLEIC ACID; SATURATION (MATERIALS COMPOSITION); THIN LAYER CHROMATOGRAPHY;

LINOLEIC ACIDS; LINOLENIC ACIDS; MARGARINES;

VEGETABLE OILS;

EID: 0033900921     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-000-0022-8     Document Type: Article

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