Changes in membrane fatty acid composition of human erythrocytes obtained from dietary margarine users and non-users

Food Chemistry

Volumn 70, Issue 3, 2000, Pages 371-375

  Yilmaz, Necmettin ^a   Demirbaş, Ayhan ^b   Şahin, Ayşe ^b  

^a GAZIOSMANPASA UNIVERSITY   (Turkey)

^b KARADENIZ TECHNICAL UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACID; MARGARINE;

ADULT; ARTICLE; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; ERYTHROCYTE MEMBRANE; FAT INTAKE; FEMALE; GAS CHROMATOGRAPHY; HUMAN; LIPID COMPOSITION; MAJOR CLINICAL STUDY; MALE; NORMAL HUMAN;

EID: 0034664120     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(00)00106-0     Document Type: Article

References (22)

1. Aktaş M., Keha E., Yilmaz N., Demirbaş A. Phospholipids from erytrocyte membranes of margarine users and non-users. Energy Education Science & Technology. 2:1999;91-96.
2. Angeligo F., Amodeo P., Borgogelli C., Catafora A., Montali A., Ricci G. Red blood cell fatty acid composition in a sample of Italian middle-aged men on free diet. Nutr. Metab. 24:1980;148-153.
3. Bonanome A., Grundy S.M. Effect of dietary stearic acid on plasma cholesterol and lipoprotein levels. New England Journal of Medicine. 318:1988;1244-1248.
4. Christie W.W. Lipid analysis. 1973;Pergamon Press, New York.
5. Dutton, H. J. (1971). Hydrogenation of fats. In R.T. Holman, Progress in Chemistry of Fats and Other Lipids 9, 351-370.
6. Dutton H.J. Hydrogenation of fats and its significance. Emken E.A., Dutton H.J. Geometrical and positional fatty acid isomers. 1979;1-16 Am Oil Chem Soc, Champaign, IL.
7. Dougherty R.M., Galli C., Ferro-Luzzi A., Iacono J.M. Lipid and phospholipid fatty acid composition of plasma, red blood cells, and platelets and how they are affected by dietary lipids: a study of normal subjects from Italy, Finland, and the USA. American Journal of Clinical Nutrition. 45:1987;443-455.
8. Glatz J.F.C., Sofferz A.E.M.F., Katan M.B. Fatty acid composition of serum cholesteryl esters and erythrocyte membranes as indicators of linoleic acid intake in man. American Journal of Clinical Nutrition. 49:1989;269-276.
9. Grundy S.M., Denke M.A. Dietary influences on serum lipids and lipoproteins. Journal of Lipid Research. 31:1990;1149-1172.
10. Hanahan D.J., Watts R.M., Pappajohn D. Some chemical chracteristics of the lipids of human and bovine erythrocytes and plasma. Journal of Lipid Research. 1:1960;421-432.
11. Kinsella J.E., Bruckner G., Mai J., Shimp J. Metabolism of trans fatty acids with emphasis on the effects of trans, trans-octadecadienoate on lipid composition, essential fatty acid, and prostaglandins: an overview. American Journal of Clinical Nutrition. 34:1981;2307-2318.
12. Manku M.S., Horrobin D.F., Huang Y.-S., Mors N. Fatty acids in plasma and red cell membranes in normal humans. Lipids. 18:1983;906-908.
13. Matsuzaki H.C., Ota C., Kinoshita Y., Maruyama T., Niiya I., Sugano M. Trans-fatty acid content of margarines in Portugal, Belgium, Netherlands, United Kingdom, United States, and Japan. Journal of Japan Oil Chemists' Society. 47:1998;195-199.
14. Nordoy A. Plasma and platelet lipids in man. Haemostatis. 2:1974;103-117.
15. Phillips G.B., Dodge J.T. Composition of phospholipids and of phospholipid fatty acids of human plasma. Journal of Lipid Research. 8:1967;676-681.
16. Pop-Snijders C., Schouten J.A., van Blitterswijk W.J., van der Veen E.A. Changes in menbrane lipid composition of human erythrocytes after dietary supplementation of (n-3) polyunsaturated fatty acids. Maintenance of membrane fluidity. Biochimica et Biophisica Acta. 854:1986;273-287.
17. Renaud S., Morazain R., Godsey F. Platelet functions in relation to diet and serum lipids in British farmers. British Heart Journal. 46:1981;562-570.
18. Schelenk H., Gellerman J.L. Esterification of fatty acids with diazomethane on a small scale. Analytical Chemistry. 32:1960;229-231.
19. Tsanev R., Russeva A., Rizov T., Dontcheva I. Content of trans-fatty acids in edible margarines. Journal of American Oil Chemists Society. 75:1998;143-145.
20. Vergroesen A.J. Dietary fat and cardiovascular disease: possible modes of action of linoleic acid. Proc Nutr Soc. 31:1972;323-329.
21. Weihrauch J.L., Brignoli C.A., Reeves J.B. III, Iverxson J.L. Fatty acid composition of margarines, processed fats, and oils. Food Technology. 31:1977;80-85.
22. Wood R., Kubena K., O'Brien B., Tseng S., Martin G. Effect of butter, mono- and polyunsaturated fatty acid-enriched butter, trans fatty acid margarine, and zero trans fatty acid margarine on serum lipids and lipoproteins in healthy men. Journal of Lipid Research. 34:1993;1-11.