The emerging role of flavonoid-rich cocoa and chocolate in cardiovascular health and disease

Nutrition Reviews

Volumn 64, Issue 3, 2006, Pages 109-118

  Engler, Mary B ^a   Engler, Marguerite M ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Cardiovascular; Chocolate; Cocoa; Flavanol; Flavonoid

Indexed keywords

FLAVONOID; ANTIOXIDANT;

ANTIOXIDANT ACTIVITY; ARTICLE; BLOOD PRESSURE; BLOOD PRESSURE REGULATION; CACAO; CARDIOVASCULAR DISEASE; CARDIOVASCULAR FUNCTION; CARDIOVASCULAR SYSTEM; FOOD; HEALTH; HEART PROTECTION; HUMAN; IMMUNITY; INFLAMMATION; NONHUMAN; THROMBOCYTE; THROMBOCYTE FUNCTION; VASODILATATION; CHEMISTRY; DRUG EFFECT; HEALTH FOOD; REVIEW; THROMBOCYTE ACTIVATION;

THEOBROMA CACAO;

ANTIOXIDANTS; CACAO; CARDIOVASCULAR DISEASES; FLAVONOIDS; HEALTH FOOD; HUMANS; PLATELET ACTIVATION; VASODILATION;

EID: 33645734721     PISSN: 00296643     EISSN: 00296643     Source Type: Journal    
DOI: 10.1301/nr.2006.mar.109-118     Document Type: Article

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