Membrane effects of Cocoa procyanidins in liposomes and Jurkat T cells

Biological Research

Volumn 37, Issue 2, 2004, Pages 293-300

  Verstraeten, Sandra V ^a   Oteiza, Patricia I ^a   Fraga, César G ^a  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

Author keywords

Epicatechin; Free radicals; Lipid oxidation; Membrane fluidity; Membrane permeability; Procyanidins

Indexed keywords

2,2' AZOBIS(2,4 DIMETHYLVALERONITRILE); DIMER; FERROUS ION; FLAVONOL; LIPOSOME; PROCYANIDIN;

ARTICLE; BILAYER MEMBRANE; CACAO; CELL MEMBRANE; CELL MEMBRANE PERMEABILITY; CELL PROTECTION; CHEMICAL INTERACTION; CONCENTRATION RESPONSE; CONTROLLED STUDY; HUMAN; HUMAN CELL; HYPOTHESIS; LEUKEMIA CELL LINE; MEMBRANE FLUIDITY; OXIDATION; T CELL LEUKEMIA;

THEOBROMA CACAO;

EID: 4944241274     PISSN: 07169760     EISSN: None     Source Type: Journal    
DOI: 10.4067/S0716-97602004000200016     Document Type: Article

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