Rapid determination of nonaromatic organic acids in honey by capillary zone electrophoresis with direct ultraviolet detection

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 5, 2006, Pages 1541-1550

  Mato, Inés ^a   Huidobro, José F ^a   Simal Lozano, Jesús ^a   Sancho, M Teresa ^b  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

^b UNIVERSITY OF BURGOS   (Spain)

Author keywords

Capillary zone electrophoresis; Honey; Nonaromatic organic acids

Indexed keywords

BUFFER; CALCIUM; CARBOXYLIC ACID; DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS;

ARTICLE; CAPILLARY ELECTROPHORESIS; HONEY; METHODOLOGY; PH; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY;

BUFFERS; CALCIUM; CARBOXYLIC ACIDS; ELECTROPHORESIS, CAPILLARY; HONEY; HYDROGEN-ION CONCENTRATION; INDICATORS AND REAGENTS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY;

EID: 33645453561     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf051757i     Document Type: Article

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