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Volumn 18, Issue 8, 2002, Pages 893-896
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Determination of alpha hydroxy acids in fruits by capillary electrophoresis
a
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Author keywords
[No Author keywords available]
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Indexed keywords
CAPILLARY ELECTROPHORESIS;
CITRIC ACID;
FRUIT JUICES;
FRUITS;
FUSED SILICA;
LACTIC ACID;
ALPHA HYDROXY ACIDS;
CETYL TRIMETHYL AMMONIUM BROMIDES;
GLYCOLIC ACIDS;
LIMITS OF DETECTION;
PRESSURE INJECTION;
SEPARATION BUFFERS;
TARTARIC ACIDS;
UV DETECTION;
PHOSPHORIC ACID;
2 HYDROXYACID;
BUFFER;
CETRIMIDE;
CITRIC ACID;
DISODIUM HYDROGEN PHOSPHATE;
GLYCOLIC ACID;
LACTIC ACID;
MALIC ACID;
METHANOL;
PHOSPHORIC ACID;
SILICON DIOXIDE;
TARTARIC ACID;
HYDROXYACID;
MALIC ACID DERIVATIVE;
ARTICLE;
CAPILLARY ELECTROPHORESIS;
CONCENTRATION (PARAMETERS);
FRUIT;
GRAPE;
ORANGE (FRUIT);
PH;
ULTRAVIOLET RADIATION;
VALIDATION PROCESS;
CHEMISTRY;
CITRUS FRUIT;
METHODOLOGY;
SENSITIVITY AND SPECIFICITY;
VALIDATION STUDY;
BUFFERS;
CITRIC ACID;
CITRUS;
ELECTROPHORESIS, CAPILLARY;
FRUIT;
HYDROXY ACIDS;
MALATES;
SENSITIVITY AND SPECIFICITY;
VITIS;
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EID: 0036671888
PISSN: 09106340
EISSN: None
Source Type: Journal
DOI: 10.2116/analsci.18.893 Document Type: Article |
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Times cited : (17)
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References (13)
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