Simultaneous separation of organic and inorganic acids by capillary zone electrophoresis. Application to wines and fruit juices

American Journal of Enology and Viticulture

Volumn 48, Issue 4, 1997, Pages 408-412

  Arellano, M ^a   Couderc, F ^b,c   Puig, Ph ^a  

^a UNIVERSITÉ DE TOULOUSE   (France)

^b CNRS   (France)

^c Zeta Technology   (France)

Author keywords

Buffer composition; Fruit juice; Inorganic acids; Organic acids; Wine

Indexed keywords

CAPILLARY ELECTROPHORESIS; CARBOXYLIC ACID; FRUIT JUICE; INORGANIC ACID; QUANTITATIVE ANALYSIS; WINE;

EID: 0031424972     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (16)

1. Arellano, M., J. Andrianary, F. Dedieu, F. Couderc, and Ph. Puig. Method development and validation for the simultaneous determination of organic and inorganic acids by capillary zone electrophoresis. J. Chromatogr. 765:321-328 (1997).
2. Carchon, H., and E. Eggermont. Capillary electrophoresis, Am. Lab. (Shelton, Conn.), 24:67-72 (1992).
3. Dedieu, F., G. Nouadge, and Ph. Puig, . Contribution de l'electrophorèse capillaire à l'analyse des ions de faible poids moléculaire contenus dans les moûts et les vins. Rev. Oenol. 72:7-10 (1994).
4. Food Chemical Codex. Monographs. pp 7-352. National Academy Press, Washington (1981).
5. Jandik, P., and W. R. Jones. Optimisation of detection sensitivity in the capillary electrophoresis of inorganic anions, J. Chromatogr. 546:431-443 (1991).
6. Kuhn R., and S. Hoffstetter-Kuhn. Capillary Electrophoresis: Principles and Practice. pp 142-147. Springer-Verlag, Paris (1993).
7. Kuhr, W. G., and C. A. Monnig. Capillary electrophoresis, Anal. Chem. 64:R389-R407 (1992).
8. Levi, V., T. Wehr, K. Talmadge, and M. Zhu. Analysis of organic acids in wines by capillary electrophoresis and HPLC. Am. Lab. pp 29-32 (1993).
9. th ed.]. CRC Press, Boca Raton (1994).
10. Nair, J. B., and C. G. Izzo. Anion screening for drugs and intermediates for capillary ion electrophoresis. J. Chromatogr. 64:445-461 (1993).
11. Olechno, J. D., J. M. Y. Tso, J. Thayer, abd A. Wainright. Capillary electrophoresis - A multifaceted technique for analytical chemistry -Separations and injection. Am. Lab. (Fairfield, Conn.) 22:30 (1990).
12. Rebelein, H., Determination and evaluation of the amount of nitrate in grape must and wine, Dtsch. Lebensm. Rundsch. 63:233-239 (1967).
13. Renouil, Y. (Ed.). Dictionnaire du Vin, Edition Sezame, Boulogne-sur-Seine (1988).
14. Romano, J. P., and J. Krol. Capillary ion electrophoresis, an environmental method for the determination of anions in wat. J. Chromatogr. 640:403-412 (1993).
15. Swallow, K. W., and N. H. Low. Capillary zone electrophoresis analysis of the minor anions present in orange juice and orange pulpwash. J. Agric. Food Chem. 42:2808-2811 (1994).
16. Wallrauch, S., and W. Faethe. In: Adulteration of Fruit Juice Beverages. S. Nagy, J. A. Attaway, and M. E. Rhodes (Eds.). pp 405-470. Dekker, New York (1988).