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Volumn 45, Issue 9, 1997, Pages 3550-3553

Enzymatic Determination of Total D-Gluconic Acid in Honey

Author keywords

D glucono lactone; Enzymatic analysis; Honey; Total D gluconic acid

Indexed keywords


EID: 0001156821     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf970012c     Document Type: Article
Times cited : (33)

References (14)
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  • 2
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  • 3
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    • The traditional hive products: Honey and beeswax
    • Heinemann Newnes: Oxford, U.K., Chapter
    • Crane, E. The traditional hive products: honey and beeswax, In Bees and Beekeeping. Science, Practice and World Resources; Heinemann Newnes: Oxford, U.K., 1990; Chapter 13, pp 400-401.
    • (1990) Bees and Beekeeping. Science, Practice and World Resources , vol.13 , pp. 400-401
    • Crane, E.1
  • 4
    • 0000572561 scopus 로고
    • Methods of melisso-palynology
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    • (1978) Bee World , vol.59 , Issue.4 , pp. 139-157
    • Louveaux, J.1    Maurizio, A.2    Vorwohl, G.3
  • 5
    • 0040258705 scopus 로고
    • Some organic acids in honey
    • Nelson, E. K.; Mottern, H. H. Some organic acids in honey. Ind. Eng. Chem. 1931, 23 (3), 335.
    • (1931) Ind. Eng. Chem. , vol.23 , Issue.3 , pp. 335
    • Nelson, E.K.1    Mottern, H.H.2
  • 6
    • 0015799456 scopus 로고
    • Gluconic acid-producing bacteria from honeybees and ripening honeys
    • Ruiz-Argüeso, T.; Rodríguez-Navarro, A. Gluconic acid-producing bacteria from honeybees and ripening honeys. J. Gen. Microbiol. 1973, 76 (Part 1), 211-216.
    • (1973) J. Gen. Microbiol. , vol.76 , Issue.1 PART , pp. 211-216
    • Ruiz-Argüeso, T.1    Rodríguez-Navarro, A.2
  • 7
    • 0001987873 scopus 로고
    • The composition of honey. V. Separation and identification of the organic acids
    • Stinson, E. E.; Subers, M. H.; Petty, J.; White, J. W., Jr. The composition of honey. V. Separation and identification of the organic acids. Arch. Biochem. Biophys. 1960, 89, 6-12.
    • (1960) Arch. Biochem. Biophys. , vol.89 , pp. 6-12
    • Stinson, E.E.1    Subers, M.H.2    Petty, J.3    White Jr., J.W.4
  • 9
    • 0018176708 scopus 로고
    • Honey
    • Chichester, C. O., Mrak, E. M., Stewart, G. F., Eds.; Academic Press: New York
    • White, J. W., Jr. Honey. In Advances in Food Research; Chichester, C. O., Mrak, E. M., Stewart, G. F., Eds.; Academic Press: New York, 1978; Vol. 24, pp 304-305.
    • (1978) Advances in Food Research , vol.24 , pp. 304-305
    • White Jr., J.W.1
  • 10
    • 0003153658 scopus 로고
    • Composición y propiedades de la miel
    • McGregor, S. E., Ed.; Limusa: Mexico
    • White, J. W., Jr. Composición y propiedades de la miel. In La Apicultura en los Estados Unidos; McGregor, S. E., Ed.; Limusa: Mexico, 1979; pp 60-62.
    • (1979) La Apicultura en los Estados Unidos , pp. 60-62
    • White Jr., J.W.1
  • 11
    • 0010240738 scopus 로고
    • Honey
    • Graham, J. M., Ed.; Dadant and Sons: Hamilton, IL, Chapter 21
    • White, J. W., Jr. Honey. In The Hive and the Honey Bee; Graham, J. M., Ed.; Dadant and Sons: Hamilton, IL, 1992; Chapter 21, pp 877-878.
    • (1992) The Hive and the Honey Bee , pp. 877-878
    • White Jr., J.W.1
  • 12
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    • Studies on honey inhibine. 2. A chemical assay
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    • White Jr., J.W.1    Subers, M.H.2
  • 14
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    • The identification of inhibine, the antibacterial factor in honey, as hydrogen peroxide and its origin in a honey glucose-oxidase system
    • White, J. W., Jr.; Subers, M. H.; Schepartz, A. I. The identification of inhibine, the antibacterial factor in honey, as hydrogen peroxide and its origin in a honey glucose-oxidase system. Biochim. Biophys. Acta 1963, 73, 57-70.
    • (1963) Biochim. Biophys. Acta , vol.73 , pp. 57-70
    • White Jr., J.W.1    Subers, M.H.2    Schepartz, A.I.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.