Determination of oxalate, sulfate and nitrate in honey and honeydew by ion-chromatography

Journal of Chromatography A

Volumn 881, Issue 1-2, 2000, Pages 629-638

  Del Nozal, M J ^a   Bernal, J L ^a   Diego, J C ^a   Gomez L A ^a   Ruiz, J M ^b   Higes, M ^c  

^a UNIVERSITY OF VALLADOLID   (Spain)

^b Asoc Soriana de Apicultores   (Spain)

^c SIA Junta Comunidades Castilla M   (Spain)

Author keywords

Food analysis; Honey; Inorganic acids; Nitrate; Organic acids; Oxalate; Sulfates

Indexed keywords

ANALYTIC METHOD; ARTICLE; CALIBRATION; CHEMICAL COMPOSITION; EXTRACTION; FOOD ANALYSIS; ION PAIR CHROMATOGRAPHY; PRIORITY JOURNAL; REPRODUCIBILITY; SOLID PHASE EXTRACTION;

CALIBRATION; CHROMATOGRAPHY, LIQUID; FRUIT; HONEY; NITRATES; OXALIC ACID; SENSITIVITY AND SPECIFICITY; SULFATES;

EID: 0034625713     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(00)00271-5     Document Type: Article

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