Intelligent quality control for manufacturing in the food industry using a new fuzzy-fractal approach

Proceedings of the 2nd International Conference on Intelligent Processing and Manufacturing of Materials, IPMM 1999

Volumn 1, Issue , 1999, Pages 151-156

  Castillo, Oscar ^a   Melin, Patricia ^a  

^a TIJUANA INSTITUTE OF TECHNOLOGY   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

FRACTAL DIMENSION; FRACTALS; FUZZY LOGIC; INTELLIGENT SYSTEMS; MANUFACTURE; QUALITY ASSURANCE;

CHEMICAL TECHNIQUES; FOOD INDUSTRIES; FRACTAL APPROACH; INTELLIGENT QUALITIES; PRODUCTION LINE; USE OF FUZZY LOGIC;

QUALITY CONTROL;

EID: 84945184606     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1109/IPMM.1999.792465     Document Type: Conference Paper

References (12)

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