Fuzzy logic control of whole milk powder processing

Transactions of the American Society of Agricultural Engineers

Volumn 45, Issue 1, 2002, Pages 153-163

  Koc, Ali B ^a   Heinemann, Paul H ^a   Ziegler, Gregory R ^a   Roush, William B ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

Chocolate manufacturing; Fuzzy logic control; Milk powder processing

Indexed keywords

ALGORITHMS; COOLING; HEATING; OILS AND FATS; REAL TIME SYSTEMS;

POWDER PROCESSING;

AGRICULTURAL ENGINEERING;

FUZZY MATHEMATICS; MILK; POWDER; PROCESS CONTROL;

EID: 0036338335     PISSN: 00012351     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (12)

1. Taming complexity in large: Scale fuzzy systems
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7. Fuzzy control of baker's yeast fed-batch bioprocess: A robustness study
8. Chapter 4: Milk
9. Physical properties of dried milk in relation to chocolate manufacture
10. Fuzzy logic control for a continuous crossflow grain dryer