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Volumn 59, Issue 4, 2003, Pages 339-342

Food frying process control system

Author keywords

Frying of food; Fuzzy logic; Process control

Indexed keywords

DECISION MAKING; FUZZY SETS; HEATING; PROCESS CONTROL; PROGRAMMABLE LOGIC CONTROLLERS;

EID: 0038018610     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(02)00491-0     Document Type: Article
Times cited : (22)

References (5)
  • 3
    • 0036722419 scopus 로고    scopus 로고
    • The effect of fat temperature on heat energy consumption during frying of food
    • Rywotycki R. The effect of fat temperature on heat energy consumption during frying of food. Journal of Food Engineering. 54(3):2002;257-261.
    • (2002) Journal of Food Engineering , vol.54 , Issue.3 , pp. 257-261
    • Rywotycki, R.1
  • 4
    • 0038696990 scopus 로고
    • Energy accounting in food process operations
    • Singh R.P. Energy accounting in food process operations. Food Technology. 4:1978;40-44.
    • (1978) Food Technology , vol.4 , pp. 40-44
    • Singh, R.P.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.