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Volumn 18, Issue 2, 2003, Pages 163-176

Sensory evaluation of mango drinks using fuzzy logic

Author keywords

[No Author keywords available]

Indexed keywords

DRYING; FRUIT JUICES; FUZZY SETS; PULP; SENSORY PERCEPTION; VACUUM;

EID: 0037700110     PISSN: 08878250     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-459X.2003.tb00382.x     Document Type: Article
Times cited : (74)

References (10)
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    • CHEN, Y., LIU, Y. and WANG, P. 1983. Models of multi factorial evaluation. Fuzzy Math. 7, 61.
    • (1983) Fuzzy Math. , vol.7 , pp. 61
    • Chen, Y.1    Liu, Y.2    Wang, P.3
  • 2
    • 0038276485 scopus 로고    scopus 로고
    • Ph.D Thesis. Indian Institute of Technology, Kharagpur, India
    • JAYA, S. 2002. Vacuum drying of mango pulp. Ph.D Thesis. Indian Institute of Technology, p. 203, Kharagpur, India.
    • (2002) Vacuum Drying of Mango Pulp , pp. 203
    • Jaya, S.1
  • 3
    • 0035359707 scopus 로고    scopus 로고
    • A sensory-based alternative to Brix/acid ratio
    • JORDAN, R.B., SEELYE, R.J. and McGLONE, V.A. 2001. A sensory-based alternative to Brix/acid ratio. Food Technol. 55(6), 36-44.
    • (2001) Food Technol. , vol.55 , Issue.6 , pp. 36-44
    • Jordan, R.B.1    Seelye, R.J.2    McGlone, V.A.3
  • 7
    • 0007497427 scopus 로고    scopus 로고
    • Carbohydrates
    • New Age International, New Delhi
    • SADASIVAM, S. and MANICKAM, A. 1996. Carbohydrates. In Biochemical Methods, pp. 1-21, New Age International, New Delhi.
    • (1996) Biochemical Methods , pp. 1-21
    • Sadasivam, S.1    Manickam, A.2
  • 8
    • 0036016187 scopus 로고    scopus 로고
    • Fuzzy multi attribute decision making approach and comparison of soya fortified paneer
    • UPRIT, S. and MISHRA, H.N. 2002. Fuzzy multi attribute decision making approach and comparison of soya fortified paneer. J. Sensory Studies 17(2), 163-176.
    • (2002) J. Sensory Studies , vol.17 , Issue.2 , pp. 163-176
    • Uprit, S.1    Mishra, H.N.2
  • 9
    • 0038615383 scopus 로고
    • Certain aspects of the acid to sugar ratio in oranges
    • WIJK VAN VDJR. 1930. Certain aspects of the acid to sugar ratio in oranges. J.S. African Assn. Anal. Chem. pp. 53-58.
    • (1930) J.S. African Assn. Anal. Chem. , pp. 53-58
    • Wijk Van, V.D.J.R.1
  • 10
    • 0001227604 scopus 로고
    • Applying fuzzy mathematics to product development and comparison
    • ZHANG, Q. and LITCHFIELD, J.B. 1991. Applying fuzzy mathematics to product development and comparison. Food Technol. 45(7), 108-115.
    • (1991) Food Technol. , vol.45 , Issue.7 , pp. 108-115
    • Zhang, Q.1    Litchfield, J.B.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.