A linguistic method for sensory assessment

Journal of Sensory Studies

Volumn 13, Issue 3, 1998, Pages 315-330

  Davidson, Valerie J ^a   Sun, W ^b  

^a UNIVERSITY OF GUELPH   (Canada)

^b Descartes Systems Group Inc   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ARACHIS HYPOGAEA;

EID: 0032332488     PISSN: 08878250     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-459X.1998.tb00092.x     Document Type: Article

References (10)

1. CAPSULES, J.G. (Ed.) 1987. Objective Methods in Food Quality Assessment, CRC Press, Boca Raton, FL.
2. DAVIDSON, V.J. and SUN, W. 1997. Application of a Fuzzy Estimation Method for Quality Assessment in Food Processing, Proc. of 7th IFSA World Congress, June 25-29, Vol. IV, pp. 365-369, Prague, Czech Republic.
3. DRIANKOV, D., HELLENDOORN, H. and REINFRANK. M. 1993. An Introduction to Fuzzy Control. p. 121, Springer-Verlag, Berlin.
4. GACULA, M.C. 1997. Descriptive Sensory Analysis in Practice, Chapt. 1, pp. 1-147, Food & Nutrition Press, Trumbull, CT.
5. LANDMAN, J.J. 1994. Modelling and Control of Color Development in Virginia Peanuts During Cross-flow, Dry Roasting, Ph.D. dissertation, University of Guelph, Guelph, ON.
6. LINCLAEN WESTENBERG, H.W., de JONG, S., van MEEL, D.A., QUADT, J.F.A., BACKER, E. and DUIN, R.P.W. 1989. Fuzzy set theory applied to product classification by a sensory panel. J. Sensory Studies 4, 55-72.
7. SUN, W. 1996. Dynamic Fuzzy-reasoning-based System for Quality Assessment. Ph.D. dissertation, University of Guelph, Guelph, ON.
8. TURKSEN, I.B. and WILLSON, I.A. 1993. Consumer preference models: fuzzy theory approach. SPIE 2061, 203-211.
9. WHITNELL, G.P., DAVIDSON, V.J., HAYWARD, G.L. and BROWN, R.B. 1991. Beer quality assessment using fuzzy production rules. World Congress on Expert Systems, December 16-19, 1, 216-223, Orlando, FL.
10. YAGER, R.R. 1995. Fusion of Ordinal Information Using Weighted Median Aggregation, Technical report #MII-1520, Machine Intelligence Institute, New Rochelle, NY.