Feed-back quality control in the baking industry using fuzzy sets

Journal of Food Process Engineering

Volumn 23, Issue 4, 2000, Pages 249-279

  Perrot, N ^a   Trystram, G ^b   Guely, F ^d   Chevrie, F ^d   Schoesetters, N ^d   Dugre, E ^c  

^a CEMAGREF   (France)

^b Université Paris Saclay   (France)

^c CTUC   (France)

^d NONE

Author keywords

[No Author keywords available]

Indexed keywords

ACTUATORS; CLOSED LOOP CONTROL SYSTEMS; EXPERT SYSTEMS; FEEDBACK CONTROL; FUZZY SETS; QUALITY CONTROL; ROBUSTNESS (CONTROL SYSTEMS); SENSORS;

BAKING; BAKING INDUSTRY; BISCUIT QUALITY; FUZZY INFORMATION;

FOOD PROCESSING;

EID: 0034291698     PISSN: 01458876     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2000.tb00515.x     Document Type: Article

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