Development of a control system using the fuzzy set theory applied to a browning process - Towards a control system of the browning process combining a diagnosis model and a decision model - Part II

Journal of Food Engineering

Volumn 64, Issue 4, 2004, Pages 507-514

  Ioannou, I ^a   Perrot, N ^a   Mauris, G ^b   Trystram, G ^c  

^a CEMAGREF   (France)

^b Université de Savoie   (France)

^c AGROPARISTECH   (France)

Author keywords

Browning; Control system; Operator actions; Takagi Sugeno method

Indexed keywords

ACTUATORS; CONTROL SYSTEM ANALYSIS; DATA REDUCTION; DATABASE SYSTEMS; DECISION MAKING; FOOD PRODUCTS; FUZZY CONTROL; SPECIFICATIONS; STAINLESS STEEL;

BROWNING; OPERATOR ACTIONS; TAKAGI-SUGENO METHODS;

FOOD PROCESSING;

EID: 1842842070     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2003.11.018     Document Type: Article

References (10)

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