Integration of fuzzy logic based control procedures in brewing

Food Control

Volumn 13, Issue 1, 2002, Pages 23-31

  O'Connor, B ^a   Riverol, C ^a   Kelleher, P ^a   Plant, N ^a   Bevan, R ^b   Hinchy, E ^b   D'Arcy, J ^b  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b Beamish and Crawford Brewery plc   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL;

ARTICLE; BREWING; COLOR; CONTROL SYSTEM; FERMENTATION; FOOD ANALYSIS; FOOD CONTROL; GRAVITY; IRELAND; MODEL; PH; PRESSURE; PROCESS CONTROL; QUALITY CONTROL; TASTE; TEMPERATURE DEPENDENCE; YEAST;

EID: 1842620620     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-7135(01)00067-6     Document Type: Article

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