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Volumn 12, Issue 5, 2001, Pages 285-296

A survey of automation practices in the food industry

Author keywords

Automation; Equipment supplier; Food manufacturing; Survey; System integrator

Indexed keywords


EID: 0035402298     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-7135(01)00015-9     Document Type: Article
Times cited : (47)

References (7)
  • 1
    • 0007019150 scopus 로고
    • A survey on the use of computer-integrated manufacturing in food processing companies
    • Aly, N. A. (1989). A survey on the use of computer-integrated manufacturing in food processing companies. Food Technology, 43(3), 82-87.
    • (1989) Food Technology , vol.43 , Issue.3 , pp. 82-87
    • Aly, N.A.1
  • 2
    • 0003156958 scopus 로고
    • Trends in process control and instrumentation
    • Caro, R. H., & Morgan, W. E. (1991). Trends in process control and instrumentation. Food Technology, 45(7), 62-66.
    • (1991) Food Technology , vol.45 , Issue.7 , pp. 62-66
    • Caro, R.H.1    Morgan, W.E.2
  • 3
    • 0007124407 scopus 로고    scopus 로고
    • Strong, steady, with a twist. Manufacturing trends survey
    • Ferrante, M. A. (1999). Strong, steady, with a twist. Manufacturing trends survey. Food Engineering, 71(3), 69-72.
    • (1999) Food Engineering , vol.71 , Issue.3 , pp. 69-72
    • Ferrante, M.A.1
  • 6
    • 0007069040 scopus 로고    scopus 로고
    • The state of food manufacturing
    • Morris, C. E. (1997). The state of food manufacturing. Food Engineering, 69(9), 106-122.
    • (1997) Food Engineering , vol.69 , Issue.9 , pp. 106-122
    • Morris, C.E.1
  • 7
    • 0000672506 scopus 로고
    • The calculation of test reliability coefficients based upon the method of rational blank equivalence
    • Richardson, M. W., & Kuder, G. F. (1939). The calculation of test reliability coefficients based upon the method of rational blank equivalence. Journal of Educational Psychology, 30, 681-687.
    • (1939) Journal of Educational Psychology , vol.30 , pp. 681-687
    • Richardson, M.W.1    Kuder, G.F.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.