An industrial food processing plant automation using a hybrid of PI and fuzzy logic control

IEEE International Conference on Fuzzy Systems

Volumn 2, Issue , 2003, Pages 1059-1062

  Venayagamoorthy, G K ^a   Naidoo, D ^b   Govender, P ^b  

^a Architectural and Environmental Engineering   (United States)

^b DURBAN UNIVERSITY OF TECHNOLOGY   (South Africa)

Author keywords

[No Author keywords available]

Indexed keywords

COMPUTER SIMULATION; FOOD PROCESSING; FOOD PRODUCTS PLANTS; TWO TERM CONTROL SYSTEMS;

HYBRID CONTROL SYSTEMS;

FUZZY SETS;

EID: 0038198619     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

References (6)

1. V.J. Davidson, S. Martineau and R. B. Brown "Quality-based control for drying food materials," 1996 Biennial Conference of the North American Fuzzy Information Processing Society, pp. 114-117.
2. V.J. Davidson, "Fuzzy control in food processes", Chapter 6 in Computer-based Control for the Food Industry, G.S.Mittal, ed., Marcel-Dekker Inc., New York, 1996.
3. P. Govender, V.B. Bajic, "Fuzzy logic modifier of PID control for processes having long dead-time", Proceeding of the Third International Conference on Modeling and Simulation, Melbourne, Australia, October 29-31, 1997.
4. O. Castillo and P. Melin, "Intelligent quality control for manufacturing in the food industry using a new fuzzy-fractal approach, " Proceedings of the Second International Conference on Intelligent Processing and Manufacturing of Materials, vol. 1, pp. 151 -156, 1999.
5. F. Bernard, Advanced control system design, Prentice Hall Inc., 1996.
6. Simulink™ dynamic system simulation software user's guide, The Mathworks, Inc, 1998.