Effects of electron beam irradiation and antimicrobials on the volatiles, color, and texture of ready-to-eat turkey breast roll

Journal of Food Science

Volumn 69, Issue 5, 2004, Pages

  Zhu, M J ^a   Mendonca, A ^a   Min, B ^a   Lee, E J ^a   Nam, K C ^a   Park, K ^a   Du, M ^b   Ismail, H A ^a   Ahn, D U ^a  

^a IOWA STATE UNIVERSITY   (United States)

^b UNIVERSITY OF WYOMING   (United States)

Author keywords

E beam irradiation; Potassium benzoate; Quality; Sodium diacetate; Sodium lactate; Turkey breast roll

Indexed keywords

AVES; MELEAGRIS GALLOPAVO;

EID: 3142528803     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2004.tb10702.x     Document Type: Article

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