Determination of thermal lethality of Listeria monocytogenes in fully cooked chicken breast fillets and strips during postcook in-package pasteurization

Journal of Food Protection

Volumn 66, Issue 4, 2003, Pages 578-583

  Murphy, R Y ^a   Duncan, L K ^b   Driscoll, K H ^a   Beard, B L ^a   Berrang, M B ^c   Marcy, J A ^b  

^a 3202 Bell Engineering Center   (United States)

^b UNIVERSITY OF ARKANSAS   (United States)

^c AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); GALLUS GALLUS; LISTERIA MONOCYTOGENES;

EID: 0346037287     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-66.4.578     Document Type: Article

References (14)

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