Fate of gamma-irradiated Listeria monocytogenes during refrigerated storage on raw or cooked turkey breast meat

Journal of Food Protection

Volumn 61, Issue 8, 1998, Pages 979-987

  Thayer, Donald W ^a   Boyd, Glenn ^a   Kim, Augustine ^b   Fox Jr , Jay B ^a   Farrell Jr , Harold M ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

^b INTERNATIONAL FLAVORS AND FRAGRANCES INC   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID ANALYSIS; GAMMA IRRADIATION; MEAT; PH; RADIOSENSITIVITY; REFRIGERATION; RIBOFLAVIN; THIAMINE; TURKEY (BIRD);

AVES; LISTERIA MONOCYTOGENES; MELEAGRIS GALLOPAVO;

EID: 0032146251     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-61.8.979     Document Type: Article

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