Efficacy of trisodium phosphate solutions in reducing Listeria monocytogenes populations on chicken skin during refrigerated storage

Journal of Food Protection

Volumn 64, Issue 10, 2001, Pages 1627-1630

  Capita, R ^a   Alonso Calleja, C ^a   Garcia Fernandez C ^a   Moreno, B ^a  

^a UNIVERSITY OF LEÓN   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CHICKEN SKIN; COLONY FORMING UNIT; CONCENTRATION (PARAMETERS); DAY LENGTH; DECONTAMINATION; FOOD PROCESSING; FOOD SAFETY; FOOD STORAGE; INOCULATION; PHOSPHATE TRISODIUM; STORAGE TEMPERATURE;

BACTERIA (MICROORGANISMS); GALLUS GALLUS; LISTERIA MONOCYTOGENES;

EID: 0034788530     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-64.10.1627     Document Type: Article

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