Food preservation using ionizing radiation.

Reviews of environmental contamination and toxicology

Volumn 154, Issue , 1998, Pages 1-53

  Andrews, L S ^a   Ahmedna, M ^a   Grodner, R M ^a   Liuzzo, J A ^a   Murano, P S ^a   Murano, E A ^a   Rao, R M ^a   Shane, S ^a   Wilson, P W ^a  

^a LOUISIANA STATE UNIVERSITY AGRICULTURAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; CEREAL; DAIRY PRODUCT; FOOD; FOOD CONTAMINATION; FOOD IRRADIATION; FOOD PRESERVATION; FRUIT; HUMAN; MEAT; METHODOLOGY; MICROBIOLOGY; REVIEW; SEA FOOD; SPICE; STANDARD; VEGETABLE;

ANIMALS; CEREALS; DAIRY PRODUCTS; FOOD CONTAMINATION; FOOD IRRADIATION; FOOD PRESERVATION; FRUIT; HUMANS; MEAT; POULTRY PRODUCTS; SEAFOOD; SPICES; VEGETABLES;

MLCS; MLOWN;

EID: 0031602026     PISSN: 01795953     EISSN: None     Source Type: Journal    
DOI: 10.1007/978-1-4612-2208-8_1     Document Type: Review

References (149)