Effects of several environmental factors on the anti-Listeria monocytogenes activity of an essential oil of Picea excelsa

International Journal of Food Microbiology

Volumn 92, Issue 1, 2004, Pages 95-103

  Canillac, N ^a   Mourey, A ^a  

^a Inst Universitaire de Technologie   (France)

Author keywords

Antimicrobial; Environmental factors; Listeria monocytogenes; Spruce essential oil

Indexed keywords

AGAR; ESSENTIAL OIL; FAT; LEVAN; SODIUM CHLORIDE; SODIUM DERIVATIVE;

ACIDITY; ALKALINITY; ARTICLE; BACTERIAL COUNT; BACTERICIDAL ACTIVITY; BACTERIUM CONTAMINATION; CHEESE; CONTROLLED STUDY; CULTURE MEDIUM; ENVIRONMENTAL FACTOR; FOOD CONTAMINATION; LISTERIA MONOCYTOGENES; NONHUMAN; PICEA EXCELSA; SEROTYPE; SOYBEAN; SPRUCE; SURVIVAL RATE; TEMPERATURE SENSITIVITY;

CHEESE; COLONY COUNT, MICROBIAL; CULTURE MEDIA; DOSE-RESPONSE RELATIONSHIP, DRUG; FOOD MICROBIOLOGY; HYDROGEN-ION CONCENTRATION; LISTERIA MONOCYTOGENES; MICROBIAL SENSITIVITY TESTS; OILS, VOLATILE; PICEA; TEMPERATURE;

LISTERIA; LISTERIA MONOCYTOGENES; PICEA; PICEA ABIES;

EID: 1642343647     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2003.09.001     Document Type: Article

References (33)

1. Anonymous, 1971. Introduction à l'utilisation des tests statistiques. Comparaison de 2 échantillons. Norme AFNOR NF X06.065.
2. Ak N.O., Cliver D.O., Kaspar C.W. Decontamination of plastic and wooden cutting boards for kitchen use. J. Food Prot. 57:1994;23-30.
3. Aureli P., Costantini A., Zolea S. Antimicrobial activity of some plant essential oils against Listeria monocytogenes. J. Food Prot. 55:1992;344-348.
4. Canillac N., Mourey A. Effet des huiles essentielles de sapin et de pin sur quelques microorganismes d'affinage. Microbiologie-Aliments-Nutrition. 13:1995;267-273.
5. Canillac N., Mourey A. Antibacterial activity of the essential oil of Picea excelsa on Listeria, Staphylococcus aureus and coliform bacteria. Food Microbiol. 18:2001;261-268.
6. Cerf O. Tailing of survival curves of bacterial spores. J. Appl. Bacteriol. 42:1977;1-19.
7. Chung K.T., Thomasson W.R., Wu-Yuan C.D. Growth inhibition of selected food-borne bacteria, particularly Listeria monocytogenes, by plant extracts. J. Appl. Bacteriol. 69:1990;498-503.
8. Courvalin P., Drugeon H., Flandrois J.P., Goldstein F. Bactéricidie. Aspects théoriques et thérapeutiques. 1990;Maloine, Paris. 374 pp.
9. Dehove R.A., Soroste A. Réglementation des produits. Qualité, répression des fraudes. 2002;Lamy, Paris.
10. Denyer S.P., Hugo W.B. Mechanisms of action of chemical biocides. Their study and exploitation. 1991;Blackwell, Oxford. 346 pp.
11. Doyle M.P. Effect of environmental and processing conditions on Listeria monocytogenes. Food Technol. 42:1988;169-171.
12. Doyle R.J., Rosenberg M. Microbial cell surface hydrophobicity. 1990;American Society for Microbiology, Washington. 425 pp.
13. Farbood M.I., Macneil J.H., Ostovar K. Effect of rosemary spice extractive on growth of microorganisms in meats. J. Milk Food Technol. 39:1976;675-679.
14. Gill A.O., Delaquis P., Russo P., Holley R.A. Evaluation of antilisterial action of cilantro oil on vacuum packed ham. Int. J. Food Microbiol. 73:2002;83-92.
15. Gustafson J.E., Liew Y.C., Chew S., Marklam J., Bell H.C., Wyllie S.G., Warmington J.R. Effects of tea tree oil on E. coli. Lett. Appl. Microbiol. 26:1998;194-198.
16. Hao Y.Y., Brackett R.E., Doyle M.P. Inhibition of Listeria monocytogenes and Aeromonas hydrophila by plant extracts in refrigerated cooked beef. J. Food Prot. 61:1998;307-312.
17. Hammer K.A., Carson C.F., Riley T.V. Influence of organic-matter, cations and surfactants on the antimicrobial activity of Melaleuca alternifolia (tea tree) oil in vitro. J. Appl. Microbiol. 86:1999;446-452.
18. Ismaiel A.A., Pierson M.D. Effect of sodium nitrite and origanum oil on growth and toxin production of Clostridium botulinum in TYG broth and ground pork. J. Food Prot. 53:1990;958-960.
19. Juven B.J., Kanner J., Sckved F., Weisslowicz H. Factors that interact with the antibacterial action of thyme essential oil and its active constituents. J. Appl. Bacteriol. 76:1994;626-631.
20. Kurita N., Koike S. Synergistic antimicrobial effect of sodium chloride and essential oils components. Agric. Biol. Chem. 46:1982;159-165.
21. Lachowicz K.J., Jones G.P., Briggs D.R., Bienvenu F.E., Wan J., Wilcock A., Coventry M.J. The synergistic preservative effects of the essential oils of sweet basil (Ocimum basilicum L.) against acid-tolerant food microflora. Lett. Appl. Microbiol. 26:1998;209-214.
22. Lattaoui N., Tantaoui-Elaraki A. Comparative kinetics of microbial destruction by the essential oils of Thymus broussonettii, T. zygis and T. satureioides. J. Essent. Oil Res. 6:1994;165-171.
23. Le Minor L., Véron M. Bactériologie médicale. 2nd ed. 1989;Médecine-Sciences Flammarion, Paris. 1107 pp.
24. Neuilly M. Modélisation et estimation des erreurs de mesure. 1993;Lavoisier Tec. & Doc. Paris. 644 pp.
25. Moleyar V., Narasimham P. Antibacterial activity of essential oil components. Int. J. Food Microbiol. 16:1992;337-342.
26. Mozes N., Marchal F., Hermesse M.P., Van Haecht J.L., Reuliaux L., Leonard A.J., Rouxhet P.G. Immobilization of microorganisms by adhesion: interplay of electrostatic and nonelectrostatic interactions. Biotechnol. Bioeng. 30:1987;439-450.
27. Pandit V.A., Shelef L.A. Sensitivity of L. monocytogenes to rosemary (Rosmarinus officinalis L.). Food Microbiol. 11:1994;57-63.
28. Paster N., Juven B.J., Shaaya E., Menasherov M., Nitzan R., Weisslowicz H., Ravid U. Inhibitory effect of oregano ant thyme essential oils on moulds and foodborne bacteria. Lett. Appl. Microbiol. 11:1990;33-37.
29. Shelef, L.A., Jyothi, E.K., Bulgarelli, M.A., 1984. Growth of enteropathogenic and spoilage bacteria in sage-containing broth and foods. J. Food Sci. 49, 737-740 and 809.
30. Smith-Palmer A., Stewart J., Fyfe L. Antimicrobial properties of plant essential oils and essences against five important food-borne pathogens. Lett. Appl. Microbiol. 26:1998;118-122.
31. Smith-Palmer A., Stewart J., Fyfe L. The potential application of plant essential oils as natural food preservatives in soft cheese. Food Microbiol. 18:2001;463-470.
32. Stecchini M.L., Sarais I., Giavedoni P. Effect of essential oils on Aeromonas hydrophila in a culture medium and in cooked pork. J. Food Protect. 56:1993;406-409.
33. Tassou C.C., Drosinos E.H., Nychas G.J.E. Effects of essential oil from mint (Mentha piperita) on Salmonella enteritidis and Listeria monocytogenes in model food systems at 4°and 10°C. J. Appl. Bacteriol. 78:1995;593-600.