Steam distilled spirits from fermented grape pomace Revision: Bebidas destiladas obtenidas de la fermentación del orujo de uva

Food Science and Technology International

Volumn 6, Issue 4, 2000, Pages 285-300

  Silva, M L ^a   Macedo, A C ^a   Malcata, F X ^a  

^a UNIVERSIDADE CATÓLICA PORTUGUESA   (Portugal)

Author keywords

alcoholic fermentation; bagaceira; distillation; grappa; orujo; volatiles

Indexed keywords

EID: 0034343431     PISSN: 10820132     EISSN: None     Source Type: Journal    
DOI: 10.1177/108201320000600403     Document Type: Review

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