Moderate acute intake of de-alcoholised red wine, but not alcohol, is protective against radiation-induced DNA damage ex vivo - Results of a comparative in vivo intervention study in younger men

Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis

Volumn 591, Issue 1-2, 2005, Pages 290-301

  Greenrod, W ^a,c   Stockley, C S ^b   Burcham, P ^c   Abbey, M ^a   Fenech, M ^a  

^a CSIRO   (Australia)

^b AUSTRALIAN WINE RESEARCH INSTITUTE   (Australia)

^c UNIVERSITY OF ADELAIDE   (Australia)

Author keywords

Alcohol; DNA damage; Ionising radiation; Micronucleus assay; Red wine

Indexed keywords

ALCOHOL; ANTHOCYANIN; CATECHIN; PHENOL DERIVATIVE; POLYPHENOL DERIVATIVE;

ADULT; ARTICLE; BEVERAGE; BLOOD SAMPLING; CONTROLLED STUDY; CORRELATION ANALYSIS; CYTOKINESIS; DIET; DNA DAMAGE; HUMAN; MALE; MICRONUCLEUS TEST; NORMAL HUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; RADIATION INJURY; RADIATION PROTECTION; RED WINE; STATISTICAL SIGNIFICANCE;

ADULT; ALCOHOL DRINKING; CATECHIN; DNA; DNA DAMAGE; ETHANOL; HUMANS; INTERVENTION STUDIES; LYMPHOCYTES; MALE; MICRONUCLEUS TESTS; PHENOLS; WINE;

EID: 27844582230     PISSN: 00275107     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.mrfmmm.2005.03.031     Document Type: Article

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