The principal phenolic and alcoholic components of wine protect human lymphocytes against hydrogen peroxide- and ionizing radiation-induced DNA damage in vitro

Mutagenesis

Volumn 18, Issue 2, 2003, Pages 119-126

  Greenrod, William ^a,b   Fenech, Michael ^a,b  

^a CSIRO   (Australia)

^b UNIVERSITY OF ADELAIDE   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; ANTIOXIDANT; CAFFEIC ACID; CATECHIN; DILUENT; GLYCEROL; HYDROGEN PEROXIDE; PHENOL; POLYPHENOL; TARTARIC ACID;

ADULT; ANTIOXIDANT ACTIVITY; ARTICLE; BLOOD; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CYTOKINESIS; DNA DAMAGE; GAMMA RADIATION; HUMAN; HUMAN CELL; HUMAN EXPERIMENT; HYPOTHESIS; IN VITRO STUDY; INCUBATION TIME; IONIZING RADIATION; LYMPHOCYTE; LYMPHOCYTOTOXICITY; MALE; MICRONUCLEUS TEST; NORMAL HUMAN; PLASMA; PRIORITY JOURNAL; WINE;

ADULT; ALCOHOLS; ANTIOXIDANTS; APOPTOSIS; DNA DAMAGE; DOSE-RESPONSE RELATIONSHIP, DRUG; ETHANOL; FLAVONOIDS; GAMMA RAYS; HUMANS; HYDROGEN PEROXIDE; LYMPHOCYTES; MALE; MICRONUCLEUS TESTS; NECROSIS; OXYGEN; PHENOL; PHENOLS; RADIATION, IONIZING; TIME FACTORS; WINE;

EID: 0037342501     PISSN: 02678357     EISSN: None     Source Type: Journal    
DOI: 10.1093/mutage/18.2.119     Document Type: Article

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