Antioxidant properties of yeast (1→3)-β-D-glucan studied by electron paramagnetic resonance spectroscopy and its activity in the adjuvant arthritis

Carbohydrate Polymers

Volumn 61, Issue 1, 2005, Pages 18-28

  Kogan, Grigorij ^a   Staško, Andrej ^b   Bauerová, Katarína ^c   Polovka, Martin ^b   Šoltés, Ladislav ^c   Brezová, Vlasta ^b   Navarová, Jana ^c   Mihalová, Danica ^c  

^a INSTITUTE OF CHEMISTRY   (Slovakia)

^b SLOVAK UNIVERSITY OF TECHNOLOGY   (Slovakia)

^c INSTITUTE OF EXPERIMENTAL PHARMACOLOGY AND TOXICOLOGY   (Slovakia)

Author keywords

D glucan; Adjuvant arthritis; Antioxidant; Electron paramagnetic resonance spectroscopy; Radical scavenging; Spin trapping

Indexed keywords

ANTIOXIDANTS; CARBOHYDRATES; DISEASES; DNA; ELECTRON SPIN RESONANCE SPECTROSCOPY; FREE RADICALS; HYDROGEN PEROXIDE; PARAMAGNETIC RESONANCE; PATHOLOGY; PLASMAS; POTASSIUM COMPOUNDS; PROTEINS;

Β-D-GLUCAN; ADJUVANT ARTHRITIS; ELECTRON PARAMAGNETIC RESONANCE SPECTROSCOPY; RADICAL SCAVENGING; SPIN TRAPPING;

YEAST;

SACCHAROMYCES CEREVISIAE;

EID: 20144370837     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2005.02.010     Document Type: Article

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