Examination of non-volatile organic compounds in red wines made in Eger

Microchemical Journal

Volumn 67, Issue 1-3, 2000, Pages 57-62

  Kovács, Zsuzsanna ^a   Dinya, Zoltán ^b  

^a ESZTERHÁZY KÁROLY UNIVERSITY   (Hungary)

^b UNIVERSITY OF DEBRECEN   (Hungary)

Author keywords

Liquid extraction; MS FAB; Phenolic compounds; Red wine

Indexed keywords

ANTHOCYANIN; FLAVONOID; GLYCOSIDE; ORGANIC COMPOUND;

ANALYTIC METHOD; ANTIOXIDANT ACTIVITY; CHEMICAL ANALYSIS; CONFERENCE PAPER; FOOD INTAKE; GAS CHROMATOGRAPHY; HEART PROTECTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUNGARY; MASS SPECTROMETRY; PROPHYLAXIS; WINE;

EID: 0034494128     PISSN: 0026265X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0026-265X(00)00097-7     Document Type: Conference Paper

References (5)

1. Polyphenol complexation