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Spectrochimica Acta - Part A Molecular and Biomolecular Spectroscopy

Volumn 58, Issue 6, 2002, Pages 1279-1291

The influence of additives on beer stability investigated by EPR spectroscopy

(3) Brezová, Vlasta a Polovka, Martin a Staško, Andrej a

a SLOVAK UNIVERSITY OF TECHNOLOGY (Slovakia)

Author keywords

Additives; Beer stability; EPR spectroscopy; Indicators: PBN; Na2SO3; TEMPOL; Vitamin C; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; AMINE OXIDE; ASCORBIC ACID; DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; FOOD ADDITIVE; SODIUM SULFATE; SULFATE; TEMPOL;

ARTICLE; BEER; CHEMISTRY; ELECTRON SPIN RESONANCE; METHODOLOGY; SPIN LABELING; TIME;

ALPHA-TOCOPHEROL; ASCORBIC ACID; BEER; CYCLIC N-OXIDES; ELECTRON SPIN RESONANCE SPECTROSCOPY; FOOD ADDITIVES; INDICATORS AND REAGENTS; SPIN LABELS; SULFATES; TIME FACTORS; VITAMIN E;

ADDITIVES; ANTIOXIDANTS; FREE RADICALS; SPECTROSCOPIC ANALYSIS; VITAMINS;

BEER STABILITY;

PARAMAGNETIC RESONANCE;

EID: 0036005836 PISSN: 13861425 EISSN: None Source Type: Journal
DOI: 10.1016/S1386-1425(01)00717-X Document Type: Article

Times cited : (30)

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