The determination of total concentration and activity of antioxidants in foodstuffs

Russian Journal of Bioorganic Chemistry

Volumn 28, Issue 6, 2002, Pages 501-514

  Geletii, Yu V ^a   Balavoine, G G A ^b   Efimov, O N ^a   Kulikova, V S ^a  

^a INSTITUTE OF PROBLEMS OF CHEMICAL PHYSICS   (Russian Federation)

^b CNRS   (France)

Author keywords

ABTS+ ; Antioxidant; Ascorbic acid; Peroxynitrite; Polyphenols; Wine

Indexed keywords

2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID)DIAMMONIUM; 4 HYDROXYPHENYLACETIC ACID; ANTIOXIDANT; ASCORBIC ACID; BENZOTHIAZOLINE DERIVATIVE; CATION; GALLIC ACID; PEROXYNITRITE; POLYPHENOL DERIVATIVE; PROTOCATECHUIC ACID; PYROGALLOL; THYMOL; TROLOX C; UNCLASSIFIED DRUG;

ANALYTIC METHOD; ARTICLE; BEER; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DRUG ACTIVITY; ELECTROCHEMISTRY; FEASIBILITY STUDY; FOOD ANALYSIS; GRAPE; KINETICS; NONHUMAN; OLIVE; OXIDATION; QUANTITATIVE ANALYSIS; TOMATO; WINE;

LYCOPERSICON ESCULENTUM; VITIS SP.;

EID: 0036444646     PISSN: 10681620     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1021249717025     Document Type: Article

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