Identification and measurement of resveratrol and formaldehyde in parts of white and blue grape berries

Acta Biologica Hungarica

Volumn 49, Issue 2-4, 1998, Pages 281-289

  Király Véghely, Zsuzsa ^a   Tyihak E ^b   Albert, L ^c   Nemeth Zs I ^c   Katay Gy ^b  

^a FVM Szoleszeti es Boraszati Kutatointezete Kecskemet   (Hungary)

^b INSTITUTE OF EXPERIMENTAL MEDICINE   (Hungary)

^c UNIVERSITY OF WEST HUNGARY   (Hungary)

Author keywords

Formaldehyde; HPLC; MALDI MS; OPLC; Resveratrol; Vitis vinifera L

Indexed keywords

FORMALDEHYDE; RESVERATROL; STILBENE DERIVATIVE;

ANGIOSPERM; CHEMISTRY; CONFERENCE PAPER; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; ULTRAVIOLET SPECTROPHOTOMETRY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FORMALDEHYDE; ROSALES; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; SPECTROPHOTOMETRY, ULTRAVIOLET; STILBENES;

EID: 0032323756     PISSN: 02365383     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

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