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Volumn 11, Issue 4, 2001, Pages 523-528

Horticultural factors affecting antioxidant capacity of blueberries and other small fruit

Author keywords

Anthocyanin; Flavonoids; Phenolic; Vaccinium

Indexed keywords


EID: 0034780993     PISSN: 10630198     EISSN: None     Source Type: Journal    
DOI: 10.21273/horttech.11.4.523     Document Type: Conference Paper
Times cited : (72)

References (34)
  • 27
    • 0033916031 scopus 로고    scopus 로고
    • Antioxidant phytochemicals in fruits and vegetables: Diet and health implications
    • (2000) HortScience , vol.15 , pp. 588-592
    • Prior, R.L.1    Cao, G.2
  • 33
    • 0033996717 scopus 로고    scopus 로고
    • Antioxidant activity in fruits and leaves of blackberry, raspberry, and strawberry varies with cultivar and developmental stage
    • (2000) J. Agr. Food Chem. , vol.48 , pp. 140-146
    • Wang, S.Y.1    Lin, H.-S.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.