Tea constituents (Camellia sinensis L.) as antioxidants in lipid systems

Trends in Food Science and Technology

Volumn 16, Issue 8, 2005, Pages 351-358

  Gramza, Anna ^a   Korczak, Jozef ^a  

^a POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; FOOD ADDITIVES; LIPIDS; OILS AND FATS; OXIDATION; PHENOLS;

CONTROL OXIDATION; LIPID SYSTEMS; TEA CONSTITUENTS; TEA POLYPHENOLS;

FOOD PRODUCTS;

CAMELLIA SINENSIS;

EID: 23744494859     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2005.02.004     Document Type: Article

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