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Volumn 55, Issue 6, 2001, Pages 51-
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Antioxidants: From preserving food quality to quality of life
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Author keywords
[No Author keywords available]
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Indexed keywords
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EID: 0035360154
PISSN: 00156639
EISSN: None
Source Type: Trade Journal
DOI: None Document Type: Article |
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Times cited : (16)
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References (0)
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