Tea flavonoids: Their functions, utilisation and analysis

Trends in Food Science and Technology

Volumn 11, Issue 4-5, 2000, Pages 152-160

  Wang, Huafu ^a   Provan, Gordon J ^a   Helliwell, Keith ^a  

^a William Ransom and Son plc   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BEVERAGE; FLAVONOID; PLANT EXTRACT; PRODUCTS AND MATERIALS; TEA;

EID: 0034496540     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0924-2244(00)00061-3     Document Type: Article

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