Is there a different dietetic pattern depending on self-knowledge of high blood pressure?

European Journal of Epidemiology

Volumn 16, Issue 10, 2000, Pages 963-971

  Tormo, M J ^a   Navarro, C ^a   Chirlaque, M D ^a   Barber, X ^a  

^a HOSPITAL GENERAL UNIVERSITARIO REINA SOFÍA   (Spain)

Author keywords

Diet; Dietary pattern; Food; High blood pressure; Hypertension; Nutrient

Indexed keywords

ALCOHOL; ALPHA TOCOPHEROL; ASCORBIC ACID; BETA CAROTENE;

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; COHORT ANALYSIS; CONTROLLED STUDY; DIETARY FIBER; FAT INTAKE; FEMALE; FOOD COMPOSITION; HEALTH EDUCATION; HUMAN; HYPERTENSION; MAJOR CLINICAL STUDY; MALE; SELF REPORT; SEX DIFFERENCE; VEGETABLE;

ADULT; AGED; ANTIHYPERTENSIVE AGENTS; BLOOD PRESSURE DETERMINATION; COHORT STUDIES; CROSS-SECTIONAL STUDIES; DIET; FEMALE; FOOD; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; HYPERTENSION; MALE; MIDDLE AGED; PREVALENCE; SELF CARE; SEX FACTORS; SPAIN;

EID: 0034456613     PISSN: 03932990     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1011056404243     Document Type: Article

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