Intake of very-long-chain n-3 fatty acids related to social status and lifestyle

European Journal of Clinical Nutrition

Volumn 52, Issue 10, 1998, Pages 716-721

  Johansson, Lars R K ^a   Solvoll, K ^b   Bjorneboe G E Aa ^a   Drevon, C A ^a  

^a National Nutrition Council   (Norway)

^b UNIVERSITY OF OSLO   (Norway)

Author keywords

Cod liver oil; Fish; Lifestyle; Social status; Very long chain n 3 fatty acids

Indexed keywords

ASCORBIC ACID; POLYUNSATURATED FATTY ACID; RETINOL; VERY LONG CHAIN FATTY ACID; VITAMIN D;

ADOLESCENT; ADULT; AGED; ARTICLE; DIETARY FIBER; DIETARY INTAKE; FAT INTAKE; FEMALE; FOOD; FRUIT; GENDER; HUMAN; HUMAN EXPERIMENT; LIFESTYLE; MALE; NORMAL HUMAN; NORWAY; QUESTIONNAIRE; SOCIAL STATUS; VEGETABLE;

GADUS MORHUA;

EID: 0031721466     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1600632     Document Type: Article

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