메뉴 건너뛰기




Volumn 30, Issue 1, 2000, Pages 26-34

The effect of age, sex, and education on food consumption of a middle- aged English cohort - EPIC in East Anglia

Author keywords

Cluster analysis; Demographic patterns; Diet; East Anglia; Foods

Indexed keywords

ADULT; AGE; AGED; ARTICLE; DEMOGRAPHY; FEEDING BEHAVIOR; FEMALE; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; MALE; PREVENTIVE MEDICINE; PRIORITY JOURNAL; RISK ASSESSMENT; SEX DIFFERENCE; SOCIOECONOMICS; UNITED KINGDOM;

EID: 0033970488     PISSN: 00917435     EISSN: None     Source Type: Journal    
DOI: 10.1006/pmed.1999.0598     Document Type: Article
Times cited : (108)

References (29)
  • 6
    • 0028813570 scopus 로고
    • Cholesterol-lowering diets. A review of the evidence
    • Denke M A. Cholesterol-lowering diets. A review of the evidence. Arch Int Med. 155:1995;17-26.
    • (1995) Arch Int Med , vol.155 , pp. 17-26
    • Denke M. A1
  • 7
    • 0026732124 scopus 로고
    • Nutrition and cancer: Background and rationale of the European Prospective Investigation into Cancer and Nutrition (EPIC)
    • Riboli E. Nutrition and cancer: background and rationale of the European Prospective Investigation into Cancer and Nutrition (EPIC). Ann Oncol. 3:1992;783-791.
    • (1992) Ann Oncol , vol.3 , pp. 783-791
    • Riboli, E.1
  • 12
    • 0024562461 scopus 로고
    • Choice of spread by a random sample of the British population
    • Whichelow M I. Choice of spread by a random sample of the British population. Eur J Clin Nutr. 43:1989;1-10.
    • (1989) Eur J Clin Nutr , vol.43 , pp. 1-10
    • Whichelow M. I1
  • 16
    • 1842337451 scopus 로고    scopus 로고
    • Using cluster analysis to examine dietary patterns: Nutrient intakes, gender and weight status differ across food pattern clusters
    • Wirfalt AK E, Jeffery R W. Using cluster analysis to examine dietary patterns: nutrient intakes, gender and weight status differ across food pattern clusters. J Am Diet Assoc. 97:1997;272-279.
    • (1997) J Am Diet Assoc , vol.97 , pp. 272-279
    • Wirfalt A.K. E1    Jeffery R. W2
  • 17
    • 0031693337 scopus 로고    scopus 로고
    • Sociodemographic characteristics and individual health behaviors
    • Shi L. Sociodemographic characteristics and individual health behaviors. Southern Med J. 91:1998;933-941.
    • (1998) Southern Med J , vol.91 , pp. 933-941
    • Shi, L.1
  • 19
    • 0028212545 scopus 로고
    • Demographic and dietary profiles of high and low-fat consumers in Australia
    • Baghurst K, Baghurst P, Record S. Demographic and dietary profiles of high and low-fat consumers in Australia. J Epidemiol Commun Health. 48:1994;26-32.
    • (1994) J Epidemiol Commun Health , vol.48 , pp. 26-32
    • Baghurst, K.1    Baghurst, P.2    Record, S.3
  • 20
    • 0023269379 scopus 로고
    • Nutrition knowledge, attitudes and fat consumption
    • Shepherd R, Stockley L. Nutrition knowledge, attitudes and fat consumption. J Am Diet Assoc. 87:1987;615-619.
    • (1987) J Am Diet Assoc , vol.87 , pp. 615-619
    • Shepherd, R.1    Stockley, L.2
  • 23
    • 0040645729 scopus 로고    scopus 로고
    • Food consumer types and behavior in Hungary: A survey of food consumers' attitudes and practical behavior
    • Papp J, Lakner Z, Komaromi N, Lehota J. Food consumer types and behavior in Hungary: a survey of food consumers' attitudes and practical behavior. Acta Alimentaria. 26:1997;199-217.
    • (1997) Acta Alimentaria , vol.26 , pp. 199-217
    • Papp, J.1    Lakner, Z.2    Komaromi, N.3    Lehota, J.4
  • 24
    • 0033082279 scopus 로고    scopus 로고
    • Dietary patterns and trends in the United States: The UNC-CH approach
    • Popkin B M, Haines P S, Siega-Riz A M. Dietary patterns and trends in the United States: the UNC-CH approach. Appetite. 32:1999;8-14.
    • (1999) Appetite , vol.32 , pp. 8-14
    • Popkin B. M1    Haines P. S2    Siega-Riz A. M3
  • 25
    • 0032148754 scopus 로고    scopus 로고
    • Factors which influence `healthy' eating patterns: Results from the 1993 Health Education Authority Health and Lifestyle Survey in England
    • Margetts B M, Thompson R L, Speller V, McVey D. Factors which influence `healthy' eating patterns: results from the 1993 Health Education Authority Health and Lifestyle Survey in England. Public Health Nutr. 1:1998;193-198.
    • (1998) Public Health Nutr , vol.1 , pp. 193-198
    • Margetts B. M1    Thompson R. L2    Speller, V.3    McVey, D.4
  • 27
    • 85031643852 scopus 로고    scopus 로고
    • The Vegetarian Society, Vegetarian society statistics, Parkdale Dunham Road, Altrincham, Cheshire, UK.
    • The Vegetarian Society, Vegetarian society statistics, Parkdale Dunham Road, Altrincham, Cheshire, UK.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.