Evaluation of dietary quality in relationship to nutritional and lifestyle factors in elderly people of the US Framingham Heart Study and the European SENECA study

European Journal of Clinical Nutrition

Volumn 55, Issue 10, 2001, Pages 870-880

  Haveman Nies, A ^a   Tucker, K L ^b   De Groot, L C P G M ^a   Wilson, P W F ^b   Van Staveren, W A ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b TUFTS UNIVERSITY   (United States)

Author keywords

Cluster analysis; Dietary patterns; Elderly; HDI; Lifestyle factors; Mediterranean diet; Nutritional status

Indexed keywords

ALCOHOL; CARBOHYDRATE DERIVATIVE; FAT; SUGAR;

AGED; ALCOHOL CONSUMPTION; ARTICLE; BELGIUM; CLASSIFICATION; CLINICAL STUDY; CLUSTER ANALYSIS; COHORT ANALYSIS; CONTROLLED STUDY; DATA ANALYSIS; DENMARK; DIET; EGG; EUROPE; EVALUATION; FISH; FOOD QUALITY; FRUIT; GRAIN; HEART; HUMAN; ITALY; LIFESTYLE; MAJOR CLINICAL STUDY; MEAT; MILK; MULTICENTER STUDY; NETHERLANDS; NUTRITIONAL STATUS; PORTUGAL; SCORING SYSTEM; SOUTHERN EUROPE; SPAIN; SWITZERLAND; UNITED STATES;

AGED; CLUSTER ANALYSIS; COHORT STUDIES; CROSS-SECTIONAL STUDIES; DIET; DIET SURVEYS; EUROPE; FEMALE; HUMANS; LIFE STYLE; MALE; NUTRITIONAL STATUS; QUESTIONNAIRES;

EID: 0034805053     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1601232     Document Type: Article

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