The choice of strains of Lactobacillus species for the lactic acid fermentation of vegetable juices

European Food Research and Technology

Volumn 210, Issue 1, 1999, Pages 53-56

  Karovičová, Jolana ^a   Drdák, Milan ^a   Greif, Gabriel ^a   Hybenová, Eva ^a  

^a SLOVAK UNIVERSITY OF TECHNOLOGY   (Slovakia)

Author keywords

Lactic acid fermentation; Lactobacillus species; Vegetable juices

Indexed keywords

EID: 0011181006     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170050532     Document Type: Article

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