Health promoting compounds in vegetables and fruits: A systematic approach for identifying plant components with impact on human health

Trends in Food Science and Technology

Volumn 15, Issue 7-8, 2004, Pages 384-393

  Brandt, K ^a   Christensen, L P ^b   Hansen Moller J ^b   Hansen, S L ^b   Haraldsdottir, J ^c   Jespersen, L ^c   Purup, S ^b   Kharazmi, A ^d   Barkholt, V ^e   Frokiaer H ^e   Kobaek Larsen M ^f  

^a NEWCASTLE UNIVERSITY   (United Kingdom)

^b DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

^c UNIVERSITY OF COPENHAGEN   (Denmark)

^d Mental Health Services CPH   (Denmark)

^e TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^f UNIVERSITY OF SOUTHERN DENMARK   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

HEALTH; PLANTS (BOTANY); TOXICITY; TUMORS;

BIOACTIVITY; VEGETABLES;

FRUITS;

DAUCUS CAROTA;

EID: 2342456592     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2003.12.003     Document Type: Conference Paper

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