Fermentation and nutrient availability

Food Control

Volumn 8, Issue 5-6, 1997, Pages 319-327

  Svanberg, Ulf ^a,b   Lorri, Wilbald ^a,b  

^a CHALMERS UNIVERSITY OF TECHNOLOGY   (Sweden)

^b Tanzania Food and Nutrition Centre   (Tanzania)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0031256575     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0956-7135(97)00018-2     Document Type: Article

References (72)

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