Method for the static headspace analysis of carrot volatiles

Food Chemistry

Volumn 65, Issue 3, 1999, Pages 391-397

  Alasalvar, C ^a   Grigor, J M ^a   Quantick, P C ^a  

^a Food Res Ctr Univ L   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

SESQUITERPENE; TERPENE; TERPENOID; VOLATILE AGENT;

ARTICLE; CARROT; COOKING; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; PHYTOCHEMISTRY; STORAGE; TECHNIQUE; TEMPERATURE;

DAUCUS CAROTA; DRYOBALANOPS;

EID: 0032991646     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(98)00202-7     Document Type: Article

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