Use of commercial pectinase in fruit juice industry. Part 3: Immobilized pectinase for mash treatment

Journal of Food Engineering

Volumn 47, Issue 4, 2001, Pages 275-280

  Demir, Nilay ^a   Acar, Jale ^a   Sarioglu, Kemal ^a   Mutlu, Mehmet ^a  

^a HACETTEPE UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

ENZYME IMMOBILIZATION; PH; VISCOSITY MEASUREMENT;

IMMOBILIZED COMMERCIAL PECTINASE;

FRUIT JUICES;

EID: 0343898026     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(00)00127-8     Document Type: Article

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