Human Nutrition and Metabolism: Total fat intake modifies plasma fatty acid composition in humans

Journal of Nutrition

Volumn 131, Issue 2, 2001, Pages 231-234

  Raatz, Susan K ^a,e   Bibus, Douglas ^b   Thomas, William ^c   Kris Etherton, Penny ^d  

^a Center for MR Research   (United States)

^b University of Minnesota Hormel Institute   (United States)

^c UNIVERSITY OF MINNESOTA   (United States)

^d PENNSYLVANIA STATE UNIVERSITY   (United States)

^e UNIVERSITY OF MINNESOTA   (United States)

Author keywords

(n 3) fatty acids; (n 6) fatty acids; Cholesteryl ester; Free fatty acids; Phospholipids; Triacylglycerol

Indexed keywords

CHOLESTEROL ESTER; FATTY ACID; LONG CHAIN FATTY ACID; POLYUNSATURATED FATTY ACID; TRIACYLGLYCEROL; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PHOSPHOLIPID; UNSATURATED FATTY ACID;

ADULT; AGED; ARTICLE; CALORIC INTAKE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; FAT INTAKE; FATTY ACID BLOOD LEVEL; FATTY ACID DESATURATION; FEMALE; HUMAN; HUMAN EXPERIMENT; LIPID ANALYSIS; LIPID BLOOD LEVEL; LIPID COMPOSITION; MALE; NORMAL HUMAN; RANDOMIZED CONTROLLED TRIAL; ANALYSIS OF VARIANCE; BLOOD; CHEMISTRY; COMPARATIVE STUDY; METABOLISM; MIDDLE AGED;

ADULT; AGED; ANALYSIS OF VARIANCE; CHOLESTEROL ESTERS; CROSS-OVER STUDIES; DIETARY FATS; FATTY ACIDS; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FATTY ACIDS, UNSATURATED; FEMALE; HUMANS; MALE; MIDDLE AGED; PHOSPHOLIPIDS; TRIGLYCERIDES;

EID: 0035146952     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/131.2.231     Document Type: Article

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