Short-term supplementation of low-dose γ-linolenic acid (GLA), α-linolenic acid (ALA), or GLA plus ALA does not augment LCPω3 status of Dutch vegans to an appreciable extent

Prostaglandins Leukotrienes and Essential Fatty Acids

Volumn 63, Issue 5, 2000, Pages 287-292

  Fokkema, M R ^a   Brouwer, D A J ^a   Hasperhoven, M B ^a   Martini, I A ^a   Muskiet, F A J ^a  

^a UNIVERSITY MEDICAL CENTER GRONINGEN   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

BORAGE OIL; CHOLESTEROL ESTER; DOCOSAHEXAENOIC ACID; GAMMA LINOLENIC ACID; ICOSAPENTAENOIC ACID; LINOLEIC ACID; LINSEED OIL; LONG CHAIN FATTY ACID; OMEGA 3 FATTY ACID; PHOSPHOLIPID; POLYUNSATURATED FATTY ACID; TRIACYLGLYCEROL; UNCLASSIFIED DRUG; VEGETABLE OIL;

ADULT; ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; ERYTHROCYTE; FATTY ACID METABOLISM; FEMALE; FISH; HUMAN; HUMAN CELL; HUMAN EXPERIMENT; LIPID BLOOD LEVEL; MALE; MEAT; MEMBRANE STRUCTURE; NEGATIVE FEEDBACK; NETHERLANDS; NORMAL HUMAN; NUTRITIONAL STATUS; PRIORITY JOURNAL; THROMBOCYTE; VEGETARIAN;

BORAGINACEAE;

EID: 0033639320     PISSN: 09523278     EISSN: None     Source Type: Journal    
DOI: 10.1054/plef.2000.0216     Document Type: Article

References (23)

1. Fish consumption and the 30-year risk of fatal myocardial infarction
2. The inverse relation between fish consumption and 20-year mortality from coronary heart disease
3. n-3 Fatty acids and the prevention of coronary atherosclerosis
4. Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease
5. A Polyunsaturated fatty acids in the food chain in Europe
6. Can adults adequately convert alpha-linolenic acid (18:3n-3) to eicosapentaenoic acid (20:5n-3) and docosahexaenoic acid (22:6m-3)?
7. Unsaturated fatty acids. Nutritional and physiological significance. The report of the British Nutrition Foundation's Task Force
8. Stimulation of the activities of hepatic fatty acid oxidation enzymes by dietary fat rich in alpha-linolenic acid in rats
9. Gamma linolenic acid: An intermediate in essential fatty acid metabolism with potential as an ethical pharmaceutical and as a food
10. Gamma-linolenic acid does not augment long-chain polyunsaturated fatty acid omega-3 status
11. Relative and biomarker-based validity of a food-frequency questionnaire estimating intake of fats and cholesterol
12. The Dutch EPIC food frequency questionnaire. II. Relative validity and reproducibility for nutrients
13. Profiling of plasma cholesterol ester and triglyceride fatty acids as their methyl esters by capillary gas chromatography, preceded by a rapid aminoproply-silica column chromatographic separation of lipid classes
14. The effect of dietary supplements of omega 3 polyunsaturated fatty acids on the fatty acid composition of platelets and plasma choline phosphoglycerides
15. Effect of dietary alpha-linolenic acid on thrombotic risk factors in vegetarian men
16. Nutritional attributes of traditional flaxseed in healthy young adults
17. The influence of different types of omega 3 polyunsaturated fatty acids on blood lipids and platelet function in healthy volunteers
18. Dietary linoleic acid influences desaturation and acylation of deuterium-labeled linoleic and linolenic acids in young adult males
19. In vivo conversion of linoleic acid to arachidonic acid in human adults
20. Dietary substitution with an alpha-linolenic acid-rich vegetable oil increases eicosapentaenoic acid concentrations in tissues
21. Differences exist in the relationships between dietary linoleic and alpha-linolenic acids and their respective long-chain metabolites
22. The effect of dietary arachidonic acid on platelet function, platelet fatty acid composition, and blood coagulation in humans
23. The effect of dietary arachidonic acid on plasma lipoprotein distribution, apoproteins, blood lipid levels, and tissue fatty acid composition in humans