Genotypic variation in fatty acid content of blackcurrant seeds

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 2, 2002, Pages 332-335

  Ruiz del Castillo, M L ^a   Dobson, G ^a   Brennan, R ^a   Gordon, S ^a  

^a SCOTTISH CROP RESEARCH INSTITUTE   (United Kingdom)

Author keywords

Alpha linolenic acid; Blackcurrant seed oil; Fatty acids; Gamma linolenic acid; Ribes nigrum; Stearidonic acid

Indexed keywords

BLACKCURRANT SEED OIL; FATTY ACID; LINOLEIC ACID; LINOLENIC ACID; OXIDE; SODIUM DERIVATIVE; STEARIDONIC ACID; VEGETABLE OIL;

ANALYTIC METHOD; ANGIOSPERM; ARTICLE; BLACK CURRANT; CHEMISTRY; CONTROLLED STUDY; FRUIT; GAS CHROMATOGRAPHY; GENETIC VARIABILITY; GENETICS; GENOTYPE; LIPID COMPOSITION; METHODOLOGY; NONHUMAN; NUTRITIONAL VALUE; PLANT SEED; REPRODUCIBILITY; RESEARCH; TRANSESTERIFICATION;

BORAGINACEAE; MAGNOLIOPHYTA; RIBES; RIBES HUDSONIANUM; RIBES NIGRUM;

ANGIOSPERMS; CHROMATOGRAPHY, GAS; FATTY ACIDS; FRUIT; GENOTYPE; LINOLENIC ACIDS; PLANT OILS; SEEDS; VARIATION (GENETICS);

EID: 0037116427     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf010899j     Document Type: Article

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